INGREDIENTS:
12 oz cashew butter
¼ cup maple syrup
2 scoops hydrolyzed collagen powder, unflavored
¼ cup chia seeds
1 cup rolled oats
2 tablespoon flaxseed meal
Cashew milk (unsweetened) as needed to keep the texture moisture, but firm
¼ teaspoon cinnamon (optional)
INSTRUCTIONS:
Combine cashew butter and maple syrup together.
Add the collagen powder, oats, chia seeds, and flaxseed to the bowl and stir until well mixed. If the texture is a bit too dry, add a bit of the cashew milk until you can easily roll them into firm balls.
Use your hands to roll the mixture into ~12 large balls. Leave them as-is, or sprinkle with a bit of cinnamon and/or sea salt.
Store in an airtight container in the fridge or freezer. Enjoy!