Recipe: Cashew Protein Energy Breakfast Balls

INGREDIENTS:

  • 12 oz cashew butter

  • ¼ cup maple syrup

  • 2 scoops hydrolyzed collagen powder, unflavored

  • ¼ cup chia seeds

  • 1 cup rolled oats

  • 2 tablespoon flaxseed meal

  • Cashew milk (unsweetened) as needed to keep the texture moisture, but firm

  • ¼ teaspoon cinnamon (optional)

 

INSTRUCTIONS:

  • Combine cashew butter and maple syrup together.

  • Add the collagen powder, oats, chia seeds, and flaxseed to the bowl and stir until well mixed. If the texture is a bit too dry, add a bit of the cashew milk until you can easily roll them into firm balls.

  • Use your hands to roll the mixture into ~12 large balls. Leave them as-is, or sprinkle with a bit of cinnamon and/or sea salt.

  • Store in an airtight container in the fridge or freezer. Enjoy!